FEED PATIENTS VIA NGT
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STANDAR
OPERATING
PROCEDURE
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DEFINITIONS
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Incorporating liquid food / drug via naso gastric
tube
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GOALS
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- Maintaining nutritional status
- Administration of drugs
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POLICY
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Patients
who can not eat by mouth
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EMPLOYEE
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Nurse
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EQUIPMENT
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- Boiled water
- Liquid food / medicine
- Funnel
- 5/10 cc syringe
- Tissue
- Perlak / pengalas
- Crooked
- Gloves
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PROCEDURE
IMPLEMENTATION
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Phase
Pra Interaction
- To verify the data previously when there
- Washing hands
- Placing the device near the patient correctly
Phase
Orientation
- Greet and say hello to the patient's name
- Describe the purpose and procedures of action on the family /
patient
- Asking for consent and readiness of clients
Work
Phase
- Maintaining privacy
- Adjust the position of the patient in semi-Fowler position /
Fowler (if no contraindications)
- Wearing gloves
- Installing pengalas on your chest
- Determine the position of NGT by aspiration of gastric contents
- installing funnel
- Entering boiled water, open the clamp, elevate 30 cm, before
the expiry of the clamp back
- Incorporating liquid food, open clamps, elevating 30 cm, clamps
back before it runs out
- Entering boiled water, open the clamp, elevate 30 cm, before
the water runs out the clamps back
- Closing the end of NGT with syringe / clamps
- Clean the leftovers in patients
- tidying patients
Phase
Termination
- To evaluate actions
- Saying goodbye to the client Tidy
tools
- Washing hands
- Noting the activities in the nursing
record sheet
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